As Halloween approaches, the excitement of trick-or-treating and indulging in sugary delights fills the air. While most think of pairing wine with gourmet meals, why not have some fun and explore how wine can complement your favorite Halloween candies? Whether you’re a fan of chocolate, gummies, or sour treats, there’s a wine to elevate your candy experience. In this guide, we’ll unlock the magic of pairing wines with Halloween candy, creating a tasting adventure that’s both playful and delicious.

1. Milk Chocolate and Merlot

The creamy sweetness of milk chocolate harmonizes beautifully with the soft tannins and red berry notes of Merlot. This pairing transforms your chocolate bar into a luxurious treat.

2. Dark Chocolate and Cabernet Sauvignon

The bittersweet intensity of dark chocolate finds a perfect match in the bold, full-bodied character of Cabernet Sauvignon. The wine’s dark fruit flavors complement the chocolate’s richness.

3. Gummy Bears and Moscato

The fruity, floral sweetness of Moscato contrasts with the chewy, fruitiness of gummy bears, creating a delightful balance of flavors.

4. Sour Candy and Riesling

Riesling’s crisp acidity and bright fruitiness can tame the tartness of sour candies. The combination offers a sweet-and-sour experience that’s surprisingly refreshing.

5. Caramel and Tawny Port

When caramel candies meet the nutty richness of Tawny Port, you get an indulgent pairing reminiscent of caramel-covered nuts. The wine’s caramel and toffee notes elevate the candy’s flavor.

6. Toffee and Sherry

Sherry’s nutty and caramel-like characteristics blend seamlessly with the buttery toffee. It’s like sipping dessert while enjoying your candy.

Pairing Tips

• Experiment: Don’t be afraid to mix and match candies and wines. You might discover your own unique and delightful combinations!
• Temperature Matters: Serve red wines like Merlot and Cabernet Sauvignon at a slightly cooler temperature, around 60-65°F, to enhance their flavors.
• Balance Sweetness: If the candy is very sweet, choose a wine that is equally sweet or slightly sweeter. For less sweet candy, opt for a drier wine.
• Consider Effervescence: Sparkling wines like Prosecco or Champagne can cut through the richness of chocolate and add a refreshing element to your pairing.

This Halloween, transform your candy indulgence into a wine adventure. The best part is that there are no strict rules! You’re free to explore and discover your own favorite pairings. Whether you’re enjoying the classics like milk chocolate and gummies or savoring the more complex flavors of dark chocolate and toffee, wine can enhance the experience. With the right pairings, your Halloween treats (or your kids’ treat…we won’t tell if you don’!) will become even more bewitching, making this holiday one to remember. Cheers to a spooky and delicious Halloween!

Cheers,
Natalie