August is a month synonymous with long, sunny days and balmy evenings—perfect for leisurely outdoor gatherings and relaxing by the pool. As temperatures rise, our preferences in wine often shift towards lighter, crisper, and more refreshing options that can provide a cooling counterpoint to the heat. At Latah Creek Winery, we understand the importance of selecting the right wines to complement your summer experience. In this blog post, we’ll explore some perfect summer wines that are not only refreshing but also versatile enough to pair with a variety of seasonal dishes. Whether you’re a fan of whites, rosés, or light reds, we have something to suit every palate!

1. Crisp and Refreshing Whites

Riesling

One of the quintessential summer wines is Riesling, known for its vibrant acidity and aromatic profile. Riesling, with its notes of green apple, lime, and a hint of floral, is a fantastic choice for a hot day. Its high acidity makes it incredibly refreshing, and it pairs beautifully with light salads, seafood, and spicy dishes. Try it with a Thai shrimp salad or grilled fish tacos to bring out its zesty character.

Sauvignon Blanc

Sauvignon Blanc is another excellent option for summer, offering bright flavors of citrus, green apple, and sometimes a hint of tropical fruit. Sauvignon Blanc is crisp and clean, with a lively acidity that makes it a great match for fresh garden salads, goat cheese, and grilled vegetables. Serve it chilled to fully appreciate its refreshing qualities, especially when paired with a classic Caprese salad or a plate of fresh oysters.

Pinot Gris

For those who enjoy a slightly fuller-bodied white, Pinot Gris is a perfect summer choice. This wine often features flavors of pear, apple, and melon, with a pleasant minerality. Pinot Gris is well-balanced and smooth, making it a versatile wine for various summer dishes. It pairs wonderfully with grilled chicken, seafood pasta, and even light pork dishes. A chilled glass alongside a summer fruit platter or a seafood risotto can be a delightful combination.

2. Elegant and Vibrant Rosés

Rosé

Rosé wines are synonymous with summer, offering a delightful balance between the crispness of white wines and the fruity depth of reds. Rosé’s boast vibrant strawberry and raspberry notes, with a refreshing acidity that makes it incredibly drinkable. This wine is perfect for a picnic, pairing well with a variety of foods such as charcuterie, grilled chicken, and Mediterranean salads. Its versatility and refreshing nature make it a staple for any summer gathering.

Blush Wine

Blush wines, often sweeter and lighter than traditional rosés, are ideal for those who prefer a touch of sweetness. Blush Wine is a crowd-pleaser, with its light strawberry and cherry flavors, balanced by a gentle acidity. This wine is perfect for sipping on a hot afternoon or serving at a summer brunch. Pair it with fresh fruit, light desserts like sorbet, or even a spicy dish to balance the sweetness with a bit of heat.

3. Light and Fruity Reds

Pinot Noir

While white and rosé wines dominate the summer scene, there’s still room for light reds that can be enjoyed slightly chilled. Pinot Noir is a prime candidate, known for its light body, delicate tannins, and complex flavors of red berries, cherry, and subtle earthiness. Pinot Noir is elegant and smooth, making it suitable for cooler summer evenings or pairing with grilled meats. Serve it slightly chilled and enjoy it with dishes like grilled salmon, roasted vegetables, or a summer pasta with fresh tomatoes and basil.

Gamay

Gamay, the grape behind Beaujolais wines, is another excellent light red for summer. Known for its bright red fruit flavors and light body, Gamay is refreshing and easy-drinking. Gamay showcases flavors of raspberry, cranberry, and a hint of spice, making it a perfect red for a summer barbecue. Chill it slightly and serve with grilled sausages, burgers, or a hearty salad with goat cheese and beets.

Tips for Serving Summer Wines

1. Chill Appropriately: The key to enjoying summer wines is serving them at the right temperature. Whites and rosés should be well-chilled, around 45-55°F (7-13°C), while light reds like Pinot Noir and Gamay can be slightly chilled to around 55-60°F (13-16°C).
2. Use Proper Glassware: Use appropriate glassware to enhance the tasting experience. Whites and rosés are best served in glasses with a smaller bowl to preserve their delicate aromas, while light reds benefit from a slightly larger bowl to allow their aromas to develop.
3. Pair with Seasonal Foods: Summer wines are best enjoyed with fresh, seasonal foods. Think light salads, seafood, grilled vegetables, and fresh fruits. The right pairing can elevate both the food and the wine.
4. Stay Hydrated: Remember to stay hydrated in the summer heat. Enjoy your wines, but also drink plenty of water to keep cool and refreshed.

At Latah Creek, we take pride in crafting wines that enhance your summer experience, whether it is our wines or someone else’s. From the crisp acidity of Riesling and Sauvignon Blanc to the vibrant flavors of Rosé and the light, fruity notes of Pinot Noir, there is a perfect summer wine for every occasion. As you enjoy the sunny days and warm evenings of August, we invite you to explore our selection and find the wines that best complement your summer moments. Cheers to a season of refreshing wines and memorable gatherings!

Cheers,
Natalie