There are two types of people when it comes to Moscato– either people fawn after the sweet fruity aroma or can’t stand it at all. Whether served as an aperitif or alongside dessert, mixed in cocktails, poached with fruit, or paired with a fiery dish, Moscato is more versatile than its given credit for. This guide on Moscato will go over how to identify, taste, and savor this delicate and sweet wine.

What is Moscato?

Moscato is a sweet, medium to low-acidity wine. The grapes are grown all over the world and are believed to be one of the oldest in history. While the origin of these grapes is unknown, some trace them back to ancient Egypt.

It should be noted that around the world you might find slightly different names for Muscats. In Spain, it’s known as “Moscatel,” while in Germany, you’ll find “Muskateller.” Technically the word Moscato is Italian and wines labeled as “Moscato” should suggest the wine is made in the Italian style, but it isn’t always the case.

Moscato Characteristics

Moscato can be still, sparkling or fortified. In fact, lightly-bubbled Moscato-d’Asti is the most common form. If you know tart dry wines like Sauvignon Blanc well, then just expect Moscato to be the exact opposite. Moscato is sweet, fragrant, and vibrant with fruit flavors. Muscat grapes have high residual sugar but low acid, both of which contribute to Moscato’s signature sweet taste. As you sip a glass of Moscato, you’ll note a variety of main characteristics, like the fragrant aroma, and fruits like orange, peach, along with floral notes of elderflower and rose. Since we make our Moscato with Orange Muscat grape variety, you’ll also get a larger sensation of orange blossoms than Moscatos made with other varieties.

Moscato in the United States

While historically underappreciated, Moscato sales in the US have been increasing since the early 2010s. Neilson data from 2012 showed a 100% increase in sales for sparkling Moscato. Moscato in the US is known to be relatively inexpensive, easy to drink, and something you can sip all day.

How to Serve Moscato Wine

Moscato, aside from fortified ones, is best served chilled. While the actual serving temperature depends on the style, chilling Moscato softens its sweetness so all of its fruit and floral flavors can shine.

Best food pairings with Moscato

The secret to pairing any wine with food is balance. With Moscato being a sweet wine, it’s ideal to pair it will foods of an opposite flavor profile like salty, spicy, sour, or bitter. While its sweet fruity essence can make it difficult to pair with the main course, Moscato is perfect with appetizers, brunch dishes, dessert, and alone as an aperitif.

Cheers,
Natalie