As November sweeps in and pumpkin-spiced everything takes over, it’s time to elevate your culinary experience with the perfect wine pairings for those delicious pumpkin-flavored dishes. Whether you’re indulging in a savory pumpkin soup, enjoying a pumpkin risotto, or savoring a slice of pumpkin pie, there’s a wine that can enhance your dining pleasure. Let’s explore the wonderful world of pairing wines with pumpkin-inspired recipes, and create memorable and delicious autumn moments!

Pairing #1: Pumpkin Soup with Chardonnay

Creamy pumpkin soup, with its rich and velvety texture, pairs wonderfully with a crisp Chardonnay. The wine’s buttery notes complement the soup’s creaminess, while its citrus undertones balance the sweetness of the pumpkin. The acidity in the Chardonnay also cuts through the richness, creating a harmonious pairing.

Pairing #2: Pumpkin Risotto with Pinot Noir

For a comforting pumpkin risotto, consider a Pinot Noir. Its red berry flavors and gentle tannins provide a delightful contrast to the creamy risotto. The earthy notes in the wine harmonize with the savory elements of the dish, while the wine’s acidity cleanses the palate between bites.

Pairing #3: Pumpkin Ravioli with Gewürztraminer

Pumpkin-filled ravioli, often seasoned with spices, calls for a wine that can complement its bold flavors. Gewürztraminer, with its aromatic profile of lychee, rose petals, and exotic spices, is an excellent choice. The wine’s slight sweetness balances the spices in the ravioli and enhances the overall dining experience.

Pairing #4: Pumpkin and Sage Gnocchi with Pinot Gris/Grigio

The herbal and earthy notes of sage in a pumpkin and sage gnocchi dish pair beautifully with a Pinot Gris/Grigio. This wine’s crisp acidity and herbaceous character accentuate the savory flavors, making each bite a delightful journey of taste.

Pairing #5: Pumpkin Pie with Riesling

To cap off your pumpkin-themed meal, indulge in a slice of pumpkin pie paired with a semi-sweet Riesling. The wine’s sweetness complements the pie’s caramelized pumpkin and the clove characteristics of Riesling are perfect with the spice notes of the pie. This pairing strikes a delightful balance between sweetness and spice, leaving your taste buds craving more.

Pairing #6: Pumpkin and Goat Cheese Salad with Rosé

For a lighter option, consider a pumpkin and goat cheese salad paired with a chilled glass of Rosé. The wine’s refreshing acidity and fruit-forward profile add a zesty contrast to the salad’s creamy goat cheese and earthy pumpkin flavors.

Pairing #7: Pumpkin Curry with Viognier

A hearty pumpkin curry, rich with spices and coconut milk, finds a superb match in a glass of Viognier. This wine’s aromatic bouquet and stone fruit flavors complement the complex spices in the curry, creating a sensational pairing that dances on your palate.

Pairing #8: Pumpkin Goulash with Zinfandel

When enjoying a hearty pumpkin goulash, opt for a robust Zinfandel. Its bold red fruit flavors and hints of black pepper complement the dish’s savory and slightly spicy notes. This pairing is perfect for a cozy autumn evening.

Pairing #9: Pumpkin and Pecan Pie with Late Harvest Wine

To end your pumpkin-themed feast on a sweet note, pair pumpkin and pecan pie with a late harvest wine. Late harvest wines, often sweeter and richer, harmonize with the pie’s nutty sweetness and spiced pumpkin filling. This dessert pairing is a decadent finale to your autumn dining experience.

Pairing #10: Pumpkin Bread with Sparkling Wine

Pumpkin bread, with its warm spices and soft texture, pairs wonderfully with sparkling wine. The effervescence and crispness of sparkling wine cleanse your palate between bites of the flavorful bread, making each taste more enjoyable.

With the variety of pumpkin-flavored dishes that autumn brings, there’s a wine pairing waiting to enhance every bite! From creamy soups to savory pasta dishes and sweet desserts, the world of wine offers endless possibilities for elevating your autumn dining experiences. So, embrace the flavors of fall, experiment with wine pairings, and savor the delicious moments that this season has to offer!

Cheers,
Natalie