A Beginner’s Guide to Mulled Wine
When the air turns crisp and the holidays are around the corner, there’s nothing more comforting than a warm mug of mulled wine. Spiced, aromatic, and rich with seasonal flavors, mulled wine transforms a simple glass of wine into a festive, cozy experience. It’s a tradition with roots in Europe, enjoyed for centuries as a way to warm up during cold months — and it’s just as delightful to make at home.
If you’ve never tried making mulled wine yourself, don’t worry. It’s easy, forgiving, and endlessly customizable. This guide will cover the basics of choosing wine, adding the right spices, and creating a mulled wine that fills your home with warmth and cheer.
What Is Mulled Wine?
Mulled wine is essentially warm, spiced wine — typically red — that has been gently heated with aromatic ingredients such as:
- Cinnamon sticks
- Cloves
- Star anise
- Orange or lemon peel
- Nutmeg
- Sweeteners like honey or sugar
The goal is to enhance the wine’s flavors and create a drink that’s both comforting and festive. Traditionally, mulled wine is slightly sweet, gently spiced, and served warm — perfect for chilly nights.
Choosing the Right Wine for Mulled Wine
You don’t need an expensive bottle for mulled wine. In fact, wines that are approachable and fruit-forward work best. Some good options include:
Red Blends – Soft tannins and lush fruit like cherry and berries make Red Blends ideal for mulling. Its smooth structure and approachable style let the spices shine without being overpowered.
Tempranillo – With red fruit and subtle earthy notes, Tempranillo blends beautifully with cinnamon and citrus, giving a slightly rustic, comforting flavor profile.
Malbec – Deep, juicy flavors of plum, blackberry, and subtle tobacco add richness to mulled wine. Its fuller body stands up nicely to sweeteners and warming spices.
Syrah/Shiraz – With peppery, smoky notes and bold fruit, Syrah or Shiraz creates a spicier, heartier mulled wine that pairs perfectly with winter desserts or savory pastries.
For white mulled wine, consider Chenin Blanc, Chardonnay, or Viognier. Slightly sweeter wines, such as Chenin Blanc work beautifully with citrus and honey, while a lightly oaked Chardonnay or Viognier brings a creamy, rich character.
📌 Tip: Avoid wines that are overly delicate or heavily oaked, as the heat and spices can overwhelm subtle flavors.
Essential Mulled Wine Ingredients
Once you’ve picked your wine, here’s what you’ll need for a classic mulled wine:
- Wine (red is traditional, white is a fun twist)
- Sweetener (sugar, honey, or maple syrup)
- Fresh or dried citrus slices (orange is most common)
- Spices (cinnamon, cloves, star anise, nutmeg)
- Optional: a splash of brandy, rum, or orange liqueur for extra warmth
The key is to balance sweetness, spice, and citrus so the wine’s natural flavors still shine.
Simple Mulled Wine Recipe
This recipe serves 6–8:
Ingredients:
- 1 bottle of red wine (Red Blends, Tempranillo, or Malbec work well)
- 1 orange, sliced into rounds
- 4–6 whole cloves
- 2 cinnamon sticks
- 1 star anise (optional)
- 2–4 tablespoons honey or sugar, to taste
- Optional: splash of brandy
Instructions:
- Pour the wine into a pot or slow cooker.
- Add citrus, cloves, cinnamon, star anise, and sweetener.
- Heat gently on low. Do not boil, or the wine may taste bitter and the alcohol will cook off.
- Simmer for 20–30 minutes, letting the flavors meld.
- Taste and adjust sweetness or spice.
- Strain into mugs and garnish with a cinnamon stick or citrus slice.
📌 Slow Cooker Option: Keep mulled wine on LOW for 1–2 hours so guests can serve themselves throughout the evening.
Tips for Customizing Mulled Wine
Mulled wine is very flexible — you can adjust to suit taste or occasion:
- Sweeter style: Add more honey or sugar, or try a naturally sweeter wine like Riesling.
- Spicier style: Increase cinnamon, cloves, or add a pinch of ground ginger or nutmeg.
- Citrus twist: Try orange, lemon, or even a combination for a bright, aromatic flavor.
- Extra warmth: A splash of brandy, rum, or Grand Marnier adds depth and heat.
Mulled wine is forgiving — it’s better to start gently and adjust as it simmers.
Pairing Mulled Wine with Food
Mulled wine pairs beautifully with a variety of cozy seasonal foods:
- Holiday cookies or spiced cakes
- Roasted nuts or spiced almonds
- Charcuterie or cheese boards
- Fruit-based desserts like tarts or crisps
The sweet and spiced nature of mulled wine makes it versatile for both appetizers and desserts.
Mulled Wine: A Cozy Tradition
Beyond its flavor, mulled wine embodies the essence of winter comfort. It’s a drink that brings people together, fills a home with warming aromas, and encourages slowing down. Serving mulled wine transforms an ordinary evening into a festive occasion, whether shared with friends, family, or enjoyed solo by the fire.
As a beginner, the key is to start simple, experiment with spices and sweeteners, and find the balance that works for you. Once you get the hang of it, mulled wine becomes a seasonal ritual — a drink that signals the warmth and joy of the holidays.
Final Thoughts: Sip, Warm, Enjoy
Mulled wine is more than just a beverage — it’s an experience. With the right Latah Creek wine, a few spices, and a little patience, you can create a drink that is both festive and cozy. Whether you’re hosting a holiday gathering, enjoying a quiet evening by candlelight, or gifting a warm mug to a friend, mulled wine brings comfort and cheer in every sip.
So grab your favorite Latah Creek bottle, sprinkle in the spices, and let your home fill with the aroma of the season. Warm your hands, wrap yourself in a blanket, and enjoy the magic of mulled wine this winter.
Cheers!
Natalie