5 White Wines That Transition Beautifully from Summer to Fall
As the days grow shorter and the air takes on a crisp edge, many wine lovers naturally reach for bold reds to welcome autumn. But white wines deserve their place at the fall table, too. In fact, certain whites shine brightest during this transitional season, offering the freshness we love in summer with the depth and structure that complement cozy fall flavors. Here are five white wines that bridge the gap beautifully between sunny afternoons and chilly evenings.
1. Chardonnay
Few wines are as versatile as Chardonnay. In its unoaked style, it’s fresh and citrusy—perfect for lingering warm days. When lightly oaked, Chardonnay brings out flavors of baked apple, vanilla, and a touch of spice, which pair wonderfully with fall dishes like roasted chicken, butternut squash, and creamy pastas. Its adaptability makes it a natural companion for the season of transition.
2. Viognier
Fragrant and lush, Viognier bursts with aromas of peach, apricot, and honeysuckle. While it’s often associated with warm-weather sipping, its fuller body and floral character make it an excellent fall white. Try Viognier alongside roasted root vegetables, pumpkin dishes, or spiced pork for a pairing that highlights autumn’s comforting flavors while still offering freshness.
3. Riesling (Dry or Off-Dry)
Riesling is a chameleon—capable of being bone dry, lusciously sweet, or somewhere in between. For fall, a dry or off-dry Riesling is a wonderful choice. It offers bright acidity, notes of green apple and citrus, and just enough sweetness to balance rich or spicy foods. Riesling is particularly lovely with fall staples like pork chops with apples, spicy curries, or hearty harvest salads.
4. Gewürztraminer
If autumn could be captured in a glass, Gewürztraminer might be it. This aromatic white wine is known for its exotic notes of lychee, ginger, and warm spice, often accompanied by a lush texture. Those hints of spice make it a seamless partner for fall meals featuring squash, roasted poultry, or dishes with cinnamon, cloves, or nutmeg. It’s also a go-to pairing for flavorful cheeses and charcuterie boards that are popular at autumn gatherings.
5. Chenin Blanc
Chenin Blanc is one of the most versatile grapes in the world, offering styles that range from sparkling to dry to dessert-sweet. For fall, a dry or slightly off-dry Chenin Blanc is ideal. Expect flavors of pear, quince, and honey, balanced by lively acidity. Its ability to pair with everything from roasted turkey to mushroom risotto makes it a stellar choice for the season.
Savoring White Wines in Autumn
As the weather cools, it’s tempting to put white wines aside in favor of heartier reds. But whites have so much to offer in fall: freshness to brighten earthy flavors, spice notes that mirror the season’s warmth, and versatility that pairs with an array of seasonal dishes. From Viognier’s floral richness to Riesling’s crisp charm, these five whites prove that the transition from summer to fall is best celebrated with a glass in hand.
At Latah Creek Winery, we believe wine is meant to be enjoyed all year long. As you embrace the changing season, consider reaching for one of these white wines that carry the sunshine of summer into the golden glow of fall!
Cheers,
Natalie