There’s something magical about the turn from summer into fall—when the air carries that first crisp hint of cooler weather, the light softens, and the vineyards come alive with energy. At wineries across the country (and right here in our own corner of the world), August and September mark the beginning of harvest season—or, as we affectionately call it, “crush.”
It’s a time of early mornings, grape-stained hands, full tanks, and the beautiful, chaotic symphony of winemaking in action. It’s also a time for reflection and celebration. After a year of caring for the vines, watching the fruit ripen under the summer sun, and preparing for the big moment—it’s finally here.
So, what should be in your glass during this special season? Whether you’re visiting a winery, hosting a harvest-inspired dinner, or simply want to toast to this time of year from your own patio, here are our favorite styles and strategies for what to drink during harvest.
1. Toast the Season with Sparkling Wine
Harvest is a celebration—and what better way to mark the occasion than with bubbles?
Sparkling wines are festive by nature, and their vibrant acidity and refreshing lift make them perfect for the transitional days between summer and fall. Whether it’s a traditional Brut, a crisp Prosecco, or a lightly sparkling pét-nat (short for pétillant naturel), sparkling wines awaken the palate and set the tone for good company and seasonal joy.
Perfect Pairings:
- Soft cheeses like Brie or chèvre
- Roasted nuts
- Fresh pears or apples
- Light brunches and pre-dinner toasts
Pop a bottle and toast to the year’s work, the fruit of the vine, and the beginning of something beautiful.
2. Embrace the Crisp Whites of Late Summer
In many regions, harvest begins while summer is still in full swing, so it’s not quite time to retire your favorite white wines just yet.
Lean into aromatic whites that offer refreshing acidity and bright fruit character—wines that feel lively but with enough structure to carry you into the early fall. Think citrusy Sauvignon Blanc, mineral-driven Pinot Grigio, floral Viognier, or off-dry Rieslings with a kiss of sweetness to match the spice of seasonal food.
These wines are perfect for sipping outdoors, pairing with lighter meals, or serving as a palate refresher during richer harvest feasts.
Harvest Pairings:
- Grilled late-summer vegetables
- Salads with apples or roasted squash
- Herbed chicken
- Light pastas or grain bowls
3. Make Room for Rosé (Yes, Still!)
Just because summer’s winding down doesn’t mean you have to say goodbye to rosé. In fact, rosé shines during harvest—it bridges the gap between bright summer flavors and the deeper tones of fall.
Look for rosés made from red grapes with a bit more body and texture. These dry, savory styles can stand up to hearty dishes, yet still offer that cool, crisp finish that’s perfect for a warm harvest afternoon.
Rosé is also a wonderful “welcome wine” for dinner parties and tastings, and a crowd-pleasing choice when serving a variety of dishes.
Pair it with:
- Charcuterie boards
- Tomato-based dishes
- Grilled sausages or chicken
- Roasted root vegetables
4. Transition Into Fall with Light Reds
As the weather cools and golden leaves start to fall, our palates naturally shift toward red wines. But early in the season, heavy, full-bodied reds can feel a bit too soon. That’s where light to medium-bodied reds come in.
Grapes like Pinot Noir, Gamay (famously found in Beaujolais), Grenache, Barbera, and Sangiovese offer soft tannins, bright red fruit, and a freshness that mirrors the vitality of harvest. Many of these wines can also be served slightly chilled, especially during warmer afternoons.
These reds are fantastic for harvest dinners, grilled meats, mushroom dishes, and just sipping while you watch the sun set over the vineyard (or your backyard).
5. Get Creative: Mulled Wine or Wine Cocktails for Chillier Nights
Depending on where you live, harvest may bring a real chill in the evening air. When that happens, lean into the cozy side of wine—think mulled wine simmered with cinnamon, cloves, orange peel, and honey. It’s aromatic, warming, and great for casual gatherings around a firepit or outdoor heater.
If you’re feeling adventurous, wine cocktails are also a fun way to get creative during the season. Mix dry white wine with apple cider and a splash of brandy for a harvest-inspired spritz. Or muddle fresh herbs and seasonal fruit with rosé for a pitcher-ready porch drink.
6. Celebrate the Grape—Literally
During harvest, wineries are full of grapes: clusters being hand-picked, sorted, pressed, or crushed. It’s a sensory experience like no other. If you’re lucky enough to visit wine country during this time, take advantage of the opportunity to taste freshly picked grapes, sample fermenting juice, or try a “first taste” of the vintage right out of the tank.
Even at home, you can embrace the spirit by incorporating grapes into your menu—roasted grapes with goat cheese, grape chutneys with pork, or even a fresh grape focaccia.
Let the fruit itself remind you of the work, wonder, and reward that the season brings.
Final Thoughts: Raise a Glass to the First Crush
Harvest is a time of hard work and heartfelt joy. It’s the culmination of a year’s worth of labor in the vineyard—and the beginning of the wine’s next chapter. Whether you’re part of the winemaking process or simply celebrating from the sidelines, it’s a season worth savoring.
So grab a bottle that matches your mood—bubbly, bright, bold, or beautifully nuanced—and raise your glass to the vines, the vintners, and the promise of another incredible vintage.
Cheers,
Natalie