Ellena’s Notes

Latah Creek’s winemaker blends together premium Washington white wines (usually a combination of Johannisberg Riesling, Chenin Blanc, and Gewurztraminer) with fragrant woodruff herbs and natural strawberry concentrate. This wonderfully fruity wine was developed from a family recipe brought to this country years ago by a Hungarian winemaker who years later passed it on to our winemaker.

Maywine can be served chilled or over ice as a wonderful aperitif. The addition of a floating strawberry in the glass makes a striking presentation. Mix with equal parts of soda water for a refreshing summer cooler. For a quick and easy wintertime mulled wine, heat Maywine in the microwave (do not boil) with a cinnamon stick. Maywine also makes an excellent accompaniment to curry dishes.

Eat Simple, Eat Well, Ellena

Ingredients

• 1 pint strawberries
• 1/2 cup Latah Creek Maywine
• 1 tsp. grated lemon peel
• 1/2 cup sugar
• 2 tbsp. lemon juice

Directions

Wash and hull strawberries. Slice 3 and set aside. In covered blender, on medium speed, blend all ingredients (add up to 1/2 cup sugar to taste) until smooth. Cover and refrigerate until chilled. Ladle into chilled bowls and garnish with sliced berries. Serves 4.