Lemon Riesling Cake
Download Recipe PDF of Lemon Riesling CakeIngredients
Cake:
- 1 small package lemon jello
- 1 cup boiling water
- 2/3 cup oil
- 4 eggs
- 1/4 cup Latah Creek Riesling
- 1 package Lemon Supreme Cake Mix
Glaze:
- 4 tbsp. butter, melted
- 3 tbsp. lemon juice
- 1 tbsp. Latah Creek Riesling
- I cup powered sugar
Directions
Dissolve jello in boiling water and cool. Blend oil, 1 egg, cooled jello, wine, and cake mix. Continue to mix well, while adding the remaining eggs, one at a time. Grease a 9×13 inch pan lightly, line with waxed paper and then grease waxed paper. Pour cake mixture into pan and bake at 350 degrees until done (approximately) 20-30 minutes. When done, remove cake from pan. Mix glaze ingredients together and pour over hot cake. Add more powered sugar for a thicker glaze, if desired. I often sprinkle sifted powdered sugar over the cake just before slicing and serving. It is beautiful.
Ellena's Notes
I serve this often because it is so simple to make and even easier to transport to potlucks, picnics, events and tailgate parties. For large crowd, like our winery parties, I usually use a jelly roll pan and cut them into small bites, which are easy to serve.