by Natalie Barnes | Jan 6, 2025
Ingredients 1 can of corn, drained1/2 each red, yellow, and orange bell pepper, chopped1/2 cup celery, chopped1/2 cup carrots, chopped2 handfuls spring mix, chopped2 tomatoes, chopped1 bunch green onions, chopped1/2 to 1 cup ranch dressing1/2 to 1 loaf cornbread,...
by Natalie Barnes | Aug 2, 2024
Ingredients 1–1/2 lb green beans, trimmed 3 tbsp extra virgin olive oil 1 tsp sesame oil 1 tbsp white–wine vinegar 2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp black pepper 2 tbsp sesame seeds, toasted Directions Cook beans in a pot of boiling salted water, uncovered,...
by Natalie Barnes | Aug 2, 2024
Ingredients 24 tomatoes
4 to 6 garlic cloves, chopped (you can use more if you prefer) Any type of flavored sea salt Herbes de Provence or Italian Seasoning (whichever is your preference) Extra virgin olive oil Directions Preheat oven to 300 degrees. Cut ends off of...
by Natalie Barnes | Aug 1, 2024
Ingredients 2 tbsp olive oil2 tbsp red wine vinegar2 tbsp orange juice1 tsp orange zest1 tsp salt1/4 tsp pepper8 oz. orzo pasta2 cups blueberries1 peach, pitted and chopped2 cups arugula Directions Heat a large pot of water to boiling. Add orzo pasta and cook...
by Natalie Barnes | Aug 1, 2024
Ingredients 1 acorn squash1 butternut squash2 tbsp pure maple syrup, divided2 tbsp extra virgin olive oil plus extra for drizzling2 apples, cored and medium diced2 tbsp Latah Creek Riesling1/4 cup walnuts, roughly chopped1 bunch sage1 tbsp sherry vinegarfreshly...
