by Analisa Barnes | Mar 11, 2025
Ellena’s Notes This recipe has a longer cooking time than most of other recipes, but it is still so simple! I promise! This is such a great meal to double, as you can take leftovers and serve over buttered wide egg noodles. I know you’ll love it! Our...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes This recipe is so versatile; you can add whatever topping your heart desires. My suggestions are chopped jalapeno, onion, scallion; grated cheddar or pepperjack cheese; lime and sour cream; tortilla chips; the list can go on and on! This pairs...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes We love this chili! We have made it several times using different types of beans just to change up the flavor, or used beef instead of turkey. But if you use beef, make sure to drain the fat off before pouring it into the crockpot. We’ve...
by Analisa Barnes | Aug 1, 2024
Ellena’s Notes I will admit, this recipe requires more prep work than most of my other recipes, but let me tell you that every minute of it is worth it! This crisp is SOOO unbelievably good! I will also admit that this is recipe that Natalie found and made...
by Analisa Barnes | Aug 1, 2024
Ellena’s Notes Natalie started all of us at Latah Creek on the Mediterranean Diet this year. A way to eat healthy and help us to all get our bodies feeling better. One of the recipes she made was this soup. But, she said the original recipe was bland, so she...
