by Natalie Barnes | Mar 11, 2025
Ingredients 4 tbsp extra virgin olive oil3 lbs boneless beef chuck roast, trimmed and cut into 2-inch pieces1 onion, chopped2 cups Latah Creek Mike’s Reserve Red1 14.5-oz can tomatoes with Italian herbs, undrained1/2 cup hoisin sauce2 bay leaves1 lb slender...
by Trevin Spencer | Jan 6, 2025
Ingredients 1 can of corn, drained1/2 each red, yellow, and orange bell pepper, chopped1/2 cup celery, chopped1/2 cup carrots, chopped2 handfuls spring mix, chopped2 tomatoes, chopped1 bunch green onions, chopped1/2 to 1 cup ranch dressing1/2 to 1 loaf cornbread,...
by Trevin Spencer | Aug 2, 2024
Ingredients Salad 1 22-oz. pkg. vermicelli noodles, cooked 2-to-3 boneless, skinless chicken breasts 1/2 cup Latah Creek Chardonnay 1/2 cup water 1/4 cup soy sauce 1/4 cup balsamic vinegar 1/8 cup sesame seeds, toasted 1 red pepper, diced 1 bunch scallions, chopped...
by Trevin Spencer | Aug 2, 2024
Ingredients 1 pound fresh spinach, trimmed of tough stems, washed & dried 1/2 red onion, sliced thin 1 1/2 cup strawberries, sliced thin 1/2 cup thinly sliced almonds 1/2 cup Latah Creek Maywine Poppy Seed Dressing 1/2 cup mayonnaise 2 Tbsp. strawberry vinegar 1...
by Trevin Spencer | Aug 2, 2024
Ingredients Salad 1 boneless pork tenderloin, sliced thinly into bite-sized pieces 1 cup huckleberries, whole 1 cup raspberries, whole 1 cup strawberries, sliced 1 cup Huckleberry D’Latah wine 3 cups mixture of butter lettuce, romaine & wild greens 1/2 cup toasted...
