by Analisa Barnes | Jun 3, 2025
Ellena’s Notes This recipe was my first experience with Quinoa. Natalie found this recipe as a result of a detox diet she was trying out. When she shared it with all of us at the winery for lunch one day we were hooked. Imagine something so good being so healthy...
by Analisa Barnes | Jan 6, 2025
Ingredients 1 can of corn, drained1/2 each red, yellow, and orange bell pepper, chopped1/2 cup celery, chopped1/2 cup carrots, chopped2 handfuls spring mix, chopped2 tomatoes, chopped1 bunch green onions, chopped1/2 to 1 cup ranch dressing1/2 to 1 loaf cornbread,...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes I often buy rotisserie chicken at the store for a quick and easy meal. If you do this, omit the poaching liquid, and use just the dressing ingredients. I usually serve this salad the next day after all the flavors have had a chance to blend...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes This is my favorite late-spring salad, when we hit the peak of strawberry season and you can find the plumpest, juiciest berries. I love the flavor of the fresh berries marinated in Maywine combined with the homemade poppy seed dressing over crisp...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes What can I say? This is just delicious! Serve with crusty baguette bread and a bottle of Huckleberry D’Latah and you are “Chef Extraordinare”! Eat Simple, Eat Well, Ellena Ingredients Salad 1 boneless pork tenderloin, sliced thinly into bite-sized...
