by Natalie Barnes | Jun 3, 2025
Ellena’s Notes This recipe was my first experience with Quinoa. Natalie found this recipe as a result of a detox diet she was trying out. When she shared it with all of us at the winery for lunch one day we were hooked. Imagine something so good being so healthy...
by Natalie Barnes | Jan 6, 2025
Ingredients 1 can of corn, drained1/2 each red, yellow, and orange bell pepper, chopped1/2 cup celery, chopped1/2 cup carrots, chopped2 handfuls spring mix, chopped2 tomatoes, chopped1 bunch green onions, chopped1/2 to 1 cup ranch dressing1/2 to 1 loaf cornbread,...
by Natalie Barnes | Aug 2, 2024
Ingredients Salad 1 22-oz. pkg. vermicelli noodles, cooked 2-to-3 boneless, skinless chicken breasts 1/2 cup Latah Creek Chardonnay 1/2 cup water 1/4 cup soy sauce 1/4 cup balsamic vinegar 1/8 cup sesame seeds, toasted 1 red pepper, diced 1 bunch scallions, chopped...
by Natalie Barnes | Aug 2, 2024
Ingredients 1 pound fresh spinach, trimmed of tough stems, washed & dried 1/2 red onion, sliced thin 1 1/2 cup strawberries, sliced thin 1/2 cup thinly sliced almonds 1/2 cup Latah Creek Maywine Poppy Seed Dressing 1/2 cup mayonnaise 2 Tbsp. strawberry vinegar 1...
by Natalie Barnes | Aug 2, 2024
Ingredients Salad 1 boneless pork tenderloin, sliced thinly into bite-sized pieces 1 cup huckleberries, whole 1 cup raspberries, whole 1 cup strawberries, sliced 1 cup Huckleberry D’Latah wine 3 cups mixture of butter lettuce, romaine & wild greens 1/2 cup toasted...
