by Natalie Barnes | Aug 1, 2024
Ingredients 1 acorn squash1 butternut squash2 tbsp pure maple syrup, divided2 tbsp extra virgin olive oil plus extra for drizzling2 apples, cored and medium diced2 tbsp Latah Creek Riesling1/4 cup walnuts, roughly chopped1 bunch sage1 tbsp sherry vinegarfreshly...
by Natalie Barnes | Aug 1, 2024
Ingredients 1 24-oz pkg fresh ravioli (my favorite is a butternut squash ravioli)6 tbsp unsalted butter2 medium shallots, thinly sliced16 fresh sage leaves1/4 tsp kosher salt1/4 tsp black pepper3/4 cup (3-oz) grated parmesan Directions Cook the ravioli according to...
by Natalie Barnes | Jul 31, 2024
Ingredients 1 1/2 cups asparagus, diced16 oz. spaghetti2 tbsp olive oil, divided4 garlic cloves, minced1/4 tsp red pepper flakes1/2 cup Latah Creek Pinot Grigio2 cups vegetable broth1 cup frozen peas12 oz. jar marinated artichokes1/2 cup parmesan cheese, plus more for...
by Natalie Barnes | Jul 31, 2024
Ingredients 1 pound brussels sprouts, divided2 tbsp extra virgin olive oil, divided4 cloves garlic, finely chopped1 carrot, small diced1 yellow onion, small diced1 pound ground beef1 8-oz can tomato sauce1/3 cup Latah Creek Mike’s Reserve Red2/3 cup water10 oz....
by Natalie Barnes | Jul 31, 2024
Ingredients 2 tsp extra virgin olive oil2 cloves garlic, finely minced8 oz brussels sprouts, thinly sliced4 oz kale, stems removed, roughly chopped1 tbsp butter1 tsp herbes de provence1/2 tsp garlic saltsalt and pepper to tasteoptional toppings:shredded cheese,...
