by Trevin Spencer | Aug 2, 2024
Ingredients 3 tbsp extra virgin olive oil2 fresh garlic cloves, chopped or 4 tbsp. chopped garlic (I use chopped garlic from a jar)2 14 1/2-oz. cans Italian plum chopped tomatoes1 14 1/2-oz. can Italian plum crushed tomatoes*1/4 cup Latah Creek Primitivo or...
by Trevin Spencer | Aug 2, 2024
Ingredients 16-oz. bag hearty multicolored pasta9-oz. jar roasted garlic and eggplant spread or anything similar, such as a tapenade14-oz. can diced Italian tomatoes10-oz. jar marinated artichoke hearts, diced1 tbsp. dried sweet basil leavesfreshly ground pepper and...
by Trevin Spencer | Aug 2, 2024
Ingredients 3 tbsp. olive oil 1 onion, diced 1 garlic clove, chopped 2 tsp. beef bouillon granules 2 tsp. dried oregano 1/4 tsp. ground cinnamon 1 tbsp. sugar freshly ground sea salt & pepper, to taste 1 cup Latah Creek Sangiovese 1 can pitted black olives 1...
by nsackman | Aug 1, 2024
Ingredients 1 small head cauliflower, cut into bite-size floretsextra virgin olive oil10-oz. hearty pasta4 scallions, thinly sliced, whites and greens separated4-oz. cubed pancetta2 tbsp butter2 tbsp flour2 cups milk4 tsp chicken broth concentrate (I use the liquid...
by Trevin Spencer | Aug 1, 2024
Ingredients 2 tbsp olive oil2 tbsp red wine vinegar2 tbsp orange juice1 tsp orange zest1 tsp salt1/4 tsp pepper8 oz. orzo pasta2 cups blueberries1 peach, pitted and chopped2 cups arugula Directions Heat a large pot of water to boiling. Add orzo pasta and cook...
