by Trevin Spencer | Aug 2, 2024
Ingredients 3 tbsp extra virgin olive oil2 fresh garlic cloves, chopped or 4 tbsp. chopped garlic (I use chopped garlic from a jar)2 14 1/2-oz. cans Italian plum chopped tomatoes1 14 1/2-oz. can Italian plum crushed tomatoes*1/4 cup Latah Creek Primitivo or...
by Trevin Spencer | Aug 2, 2024
Ingredients 2 tbsp butter1 tbsp extra virgin olive oil1 medium onion, diced1/2 cup diced carrots1/2 cup diced celery1/2 tsp thyme leaves1/4 tsp cumin1/2 cup apple juice or cider6 cups chicken broth8 skinless-boneless chicken thighsfreshly ground salt and...
by Trevin Spencer | Aug 2, 2024
Ingredients 1 pound beef (I use round steak for a weeknight dinner but a more tender cut for guests) 1 package miniature peppers 1 package miniature squash & zucchini 1/4 cup Latah Creek Sangiovese 1 cup hot/spicy BBQ sauce 1 cup Italian salad dressing 4 wooden or...
by Trevin Spencer | Aug 2, 2024
Ingredients Salad 1 22-oz. pkg. vermicelli noodles, cooked 2-to-3 boneless, skinless chicken breasts 1/2 cup Latah Creek Chardonnay 1/2 cup water 1/4 cup soy sauce 1/4 cup balsamic vinegar 1/8 cup sesame seeds, toasted 1 red pepper, diced 1 bunch scallions, chopped...
by Trevin Spencer | Aug 2, 2024
Ingredients 2 thinly sliced veal round steaks (thinly pounded chicken breasts may be substituted for veal steaks) 4 tbsp. flour salt & pepper 4 sage leaves 2 slices proscuitto 3/4 cup Latah Creek Moscato d’Latah 2 tbsp. extra virgin olive oil 1/4-to-1/2 cup beef...
