by Natalie Barnes | Apr 30, 2025
Ellena’s Notes This is one of the easiest recipes I have ever made! AND you only use one dish, the 9×13 pan it cooks in! I LOVE IT!! For the peaches, you can use ones that are in juice rather than heavy syrup, but it’ll make the cake pretty soupy. If you...
by Natalie Barnes | Apr 1, 2025
Ellena’s Notes We have served this cake many times here at the winery and it always gets rave reviews! I love the different colors this cake has with the grapes, cake, and decorating sugar. It is sooo easy to make and sooo easy to transport and serve! Perfect...
by Natalie Barnes | Aug 2, 2024
Ingredients 4 ripe bosc or anjou pears2 tbsp. unsalted butter6 tbsp. sugar1 vanilla bean, split lengthwise1/2 cup Latah Creek Moscato1/2 pound pecorino cheese ( a wonderful mild pecorino from Tuscany is called Caciotta) Directions Preheat the oven to 350 degrees....
by Natalie Barnes | Aug 2, 2024
Ingredients 1 pint strawberries 1/2 cup Latah Creek Maywine 1 tsp. grated lemon peel 1/2 cup sugar 2 tbsp. lemon juice Directions Wash and hull strawberries. Slice 3 and set aside. In covered blender, on medium speed, blend all ingredients (add up to 1/2 cup sugar to...
by Natalie Barnes | Aug 2, 2024
Ingredients Cake: 1 small package lemon jello 1 cup boiling water 2/3 cup oil 4 eggs 1/4 cup Latah Creek Riesling 1 package Lemon Supreme Cake Mix Glaze: 4 tbsp. butter, melted 3 tbsp. lemon juice 1 tbsp. Latah Creek Riesling I cup powered sugar Directions Dissolve...
