by Trevin Spencer | Aug 2, 2024
Ingredients 4 ripe bosc or anjou pears2 tbsp. unsalted butter6 tbsp. sugar1 vanilla bean, split lengthwise1/2 cup Latah Creek Moscato1/2 pound pecorino cheese ( a wonderful mild pecorino from Tuscany is called Caciotta) Directions Preheat the oven to 350 degrees....
by Trevin Spencer | Aug 2, 2024
Ingredients 1 pint strawberries 1/2 cup Latah Creek Maywine 1 tsp. grated lemon peel 1/2 cup sugar 2 tbsp. lemon juice Directions Wash and hull strawberries. Slice 3 and set aside. In covered blender, on medium speed, blend all ingredients (add up to 1/2 cup sugar to...
by Trevin Spencer | Aug 2, 2024
Ingredients Cake: 1 small package lemon jello 1 cup boiling water 2/3 cup oil 4 eggs 1/4 cup Latah Creek Riesling 1 package Lemon Supreme Cake Mix Glaze: 4 tbsp. butter, melted 3 tbsp. lemon juice 1 tbsp. Latah Creek Riesling I cup powered sugar Directions Dissolve...
by nsackman | Aug 1, 2024
Ingredients CRUST:2 tbsp packed light brown sugar3/4 cup all-purpose flour1/4 cup rolled oats2 tbsp poppy seeds1 tbsp orange zest1/2 tsp ground cinnamon1/4 tsp ground nutmeg1 tsp kosher salt6 tbsp chilled unsalted butter, cut into 1⁄2-inch cubes FILLING:1/2 cup +...
by nsackman | Aug 1, 2024
Ingredients BREAD PUDDING:1 loaf french bread, cubed3 medium apples, cored and chopped4 eggs1 cup vanilla yogurt1 cup milk3 tsp cinnamon, divided1/2 cup + 2 tbsp sugar, divided SAUCE:1 cup unsalted butter1 cup heavy cream1 cup brown sugar Directions Preheat your oven...
