by Natalie Barnes | Apr 30, 2025
Ellena’s Notes This is one of the easiest recipes I have ever made! AND you only use one dish, the 9×13 pan it cooks in! I LOVE IT!! For the peaches, you can use ones that are in juice rather than heavy syrup, but it’ll make the cake pretty soupy. If you...
by Natalie Barnes | Apr 1, 2025
Ellena’s Notes We have served this cake many times here at the winery and it always gets rave reviews! I love the different colors this cake has with the grapes, cake, and decorating sugar. It is sooo easy to make and sooo easy to transport and serve! Perfect...
by Natalie Barnes | Aug 2, 2024
Ingredients 2-quart cast iron skillet or oven pottery 1/4 cup butter 3 large eggs 3/4 cup milk 3/4 cup flour Fresh fruit for topping (Apples are best but we love using fresh berries are pictured here) Directions Preheat oven to 425 degrees. Put butter in skillet or...
by Natalie Barnes | Aug 2, 2024
Ingredients CASSEROLE: 1 loaf French bread, cubed 1 8-oz. pkg. cream cheese, cubed 6 eggs 2 1/2 cups milk 3/4 cup sugar 6 tbsp. melted butter 2 tsp. vanilla 1 tsp. cinnamon CINNAMON SYRUP: 1 cup Karo syrup 1 cup sugar 1/4 cup water 1/2 tsp. cinnamon 1/2 cup evaporated...
by Natalie Barnes | Aug 2, 2024
Ingredients 8 slices white bread (crusts removed) 1/2 to 1 lb. link sausage 3/4 lb. grated cheddar cheese 4 eggs (beaten) 2 1/2 cups milk 3/4 tsp. prepared mustard 1 can mushroom soup 1/2 can evaporated milk 1 – 4oz. can sliced mushrooms Directions In a 13 X 9 inch...
