by Analisa Barnes | Jan 6, 2025
Ingredients 1 can of corn, drained1/2 each red, yellow, and orange bell pepper, chopped1/2 cup celery, chopped1/2 cup carrots, chopped2 handfuls spring mix, chopped2 tomatoes, chopped1 bunch green onions, chopped1/2 to 1 cup ranch dressing1/2 to 1 loaf cornbread,...
by Analisa Barnes | Jan 6, 2025
Ingredients 3 to 4 garlic cloves, peeled1 pound leftover pieces of cheese (trim to remove surface dryness and any mold)1/2 cup Latah Creek Chardonnay1 tsp freshly ground black pepperchopped parsley for topping (optional) Directions Place peeled garlic in bowl of food...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes If I really want to impress my guests, I serve this appetizer. I love the flavors of both the figs and gorgonzola alone, but together they compliment each other so perfectly! A bonus is that you can make them a day in advance if needed. This pairs...
by Analisa Barnes | Aug 2, 2024
Ellena’s Notes My friend brought this over as an addition to a girl’s night get-together. None of us could stay away from the sweet and spicy taste sensation of these nuts. Amazingly good! Adapted from a recipe by the Barefoot Contessa. Serve with our...
by Analisa Barnes | Aug 1, 2024
Ellena’s Notes The first time Mike and I tasted a Moscato wine was in the Piedmonte region of Italy. We had just arrived and decided to go to dinner. Upon getting seated, our server brought us a mushroom tart and a glass of a local Moscato d’Asti before even...
