by Natalie Barnes | Mar 11, 2025
Ingredients 4 tbsp extra virgin olive oil3 lbs boneless beef chuck roast, trimmed and cut into 2-inch pieces1 onion, chopped2 cups Latah Creek Mike’s Reserve Red1 14.5-oz can tomatoes with Italian herbs, undrained1/2 cup hoisin sauce2 bay leaves1 lb slender...
by Trevin Spencer | Jan 6, 2025
Ingredients 1 can of corn, drained1/2 each red, yellow, and orange bell pepper, chopped1/2 cup celery, chopped1/2 cup carrots, chopped2 handfuls spring mix, chopped2 tomatoes, chopped1 bunch green onions, chopped1/2 to 1 cup ranch dressing1/2 to 1 loaf cornbread,...
by Trevin Spencer | Jan 6, 2025
Ingredients 3 to 4 garlic cloves, peeled1 pound leftover pieces of cheese (trim to remove surface dryness and any mold)1/2 cup Latah Creek Chardonnay1 tsp freshly ground black pepperchopped parsley for topping (optional) Directions Place peeled garlic in bowl of food...
by Trevin Spencer | Aug 2, 2024
Ingredients 6 figsenough Latah Creek Merlot to cover figs1-to-2 pounds gorgonzola cheese, cubed12 thin slices of prosciutto, cut in half longwise Directions Place whole figs in a medium sauce pan. Pour enough Merlot into saucepan to just cover figs. Poach...
by Trevin Spencer | Aug 2, 2024
Ingredients 3 cups whole unsalted cashews (14 oz) 2 cups walnut halves (7 oz) 2 cups pecan halves (7 oz) 1/2 cup whole almonds (3 oz) 2 tbsp olive oil 1/3 cup pure maple syrup 1/4 cup light brown sugar, packed 3 tbsp fresh squeezed orange juice 3 tbsp Latah Creek...
