Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

Ingredients

Cinnamon Rolls:
2 packs of frozen puff pastry that has been thawed
4 tbsp melted butter
2 cups strawberry jam
4-6 cups strawberries, thinly sliced
2 tsp ground cinnamon

Icing:
1 1/2 cup confectioners sugar
6 tbsp melted butter
3 tbsp milk
2 tsp strawberry jam

Directions

Preheat oven to 400°F. Lightly flour your surface and roll out one sheet of thawed puff pastry (keep the rest in the refrigerator).


Brush puff pastry with melted butter all the way to the edges. Evenly add strawberry jam, then layer with strawberry slices and sprinkle on ground cinnamon over buttered area.


Tightly, but gently roll the doll up. Seal the edge of the roll by gently pressing it into the roll. Using a sharp knife, slice the roll into 6 pieces. Place each roll on a parchment-lined baking sheet.


Repeat steps until all of the puff pastry sheets are used. Place the full baking sheet in the preheated oven and bake for 25-30 minutes or until golden brown (watch carefully!).


While the rolls are baking, make the icing by mixing all of the icing ingredients together until nice and smooth and pourable. If needed, add more milk until smooth.

Drizzle over warm cinnamon rolls and serve!


Ellena's Notes

Natalie found this recipe and decided we had to make it. Even before trying it, I knew it would be fantastic! We now make it every time company is staying with us. It is so simple and sooo delicious!

Try with our Moscato, Maywine, or Huckleberry d'Latah.

Eat Simple, Eat Well, Ellena