Merlot Figs with Gorgonzola

Merlot Figs with Gorgonzola

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  • 6 figs
  • enough Latah Creek Merlot to cover figs
  • 1-to-2 pounds gorgonzola cheese, cubed
  • 12 thin slices of prosciutto, cut in half


Poach the whole figs in Latah Creek Merlot for 20 minutes, or until soft. Drain and quarter the figs lengthwise. To assemble, place a piece of gorgonzola on a fig quarter and wrap with a strip of prosciutto. Secure with decorative toothpick! Serves 6.

Ellena's Notes

These are a delight and one of my favorites to serve at happy hour. You can make them a day in advance if needed.

Eat Simple, Eat Well, Ellena