Merlot Figs with Gorgonzola

Merlot Figs with Gorgonzola

PDF Download Download Recipe PDF of Merlot Figs with Gorgonzola

Ingredients

  • 6 figs
  • enough Latah Creek Merlot to cover figs
  • 1-to-2 pounds gorgonzola cheese, cubed
  • 12 thin slices of prosciutto, cut in half

Directions

Poach the whole figs in Latah Creek Merlot for 20 minutes, or until soft. Drain and quarter the figs lengthwise. To assemble, place a piece of gorgonzola on a fig quarter and wrap with a strip of prosciutto. Secure with decorative toothpick! Serves 6.


Ellena's Notes

These are a delight and one of my favorites to serve at happy hour. You can make them a day in advance if needed.

Eat Simple, Eat Well, Ellena