Merlot Figs with GorgonzolaDownload Recipe PDF of Merlot Figs with Gorgonzola
- 6 figs
- enough Latah Creek Merlot to cover figs
- 1-to-2 pounds gorgonzola cheese, cubed
- 12 thin slices of prosciutto, cut in half
Poach the whole figs in Latah Creek Merlot for 20 minutes, or until soft. Drain and quarter the figs lengthwise. To assemble, place a piece of gorgonzola on a fig quarter and wrap with a strip of prosciutto. Secure with decorative toothpick! Serves 6.
These are a delight and one of my favorites to serve at happy hour. You can make them a day in advance if needed.